Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese slices, and buns. When you chew it, you experience different...
A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and spices that is then breaded and deep-fried until golden brown. ...
Papad Churi is a popular and simple Indian snack made from crushed or crumbled roasted papads (thin, crisp lentil-based discs) along with various spices and seasonings. It’s a quick...
Leftover Roti Samosa is a creative way to repurpose leftover rotis by transforming them into delicious samosas. The roti serves as the samosa wrapper, filled with a spiced potato mixture...
Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese....
Dahi Idli Chaat is a delicious and popular Indian street food snack that combines soft and spongy idlis with yogurt (dahi) and a variety of spicy and tangy chutneys...
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet...
Raw mango pickle, also known as “kaccha aam ka achar” in India, is a popular and flavorful condiment made from unripe green mangoes. It will have a tangy, spicy,...
Raw mango coconut chutney is a popular South Indian condiment that combines the tangy and sour flavor of raw mangoes with the creamy texture of grated coconut and a...