Vegetable cutlets are savory, deep-fried nibbles or starters that are produced from a combination of finely chopped or grated vegetables, mashed potatoes, and different spices. In Indian cooking, they...
Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese slices, and buns. When you chew it, you experience different...
A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and spices that is then breaded and deep-fried until golden brown. ...
Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese....
Veg lollipops, also known as vegetable lollipops or vegetable lollipop skewers, are a popular vegetarian appetizer or snack made by coating various vegetables with a flavorful batter, shaping them...
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet...
Suji Masala Dosa is a popular South Indian breakfast dish that offers a delightful blend of flavors and textures. It’s a variation of the traditional dosa, where the dosa batter...
Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...
Mango Frooti is a popular mango drink in India known for its sweet and tangy mango flavor. Serve the homemade Mango Frooti over ice, and you’ll have a delightful,...