By adding potatoes, besan and whole lot of different spices & vegetables, this I think is the healthiest dish you would have in your this weeks’ meal. And you can...
“Veg Muthiya” is a popular and flavorful Indian snack or side dish that originated in the state of Gujarat. It’s made from a mixture of vegetables, spices, and flour, which...
“Sukha Bhel” is a popular Indian street food snack that hails from the state of Maharashtra. It’s a dry and crunchy mixture made with a variety of ingredients, including puffed...
Pav bhaji masala is a spice blend used in Indian cuisine, specifically in the preparation of a popular Indian street food dish called “pav bhaji.” The masala is an...
Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...
Leftover Roti Samosa is a creative way to repurpose leftover rotis by transforming them into delicious samosas. The roti serves as the samosa wrapper, filled with a spiced potato mixture...
Raw Mango Rasam is a tangy and flavorful South Indian dish made with raw green mangoes and a blend of aromatic spices like mustard seeds, dried red chilies, and curry...
Raw mango pickle, also known as “kaccha aam ka achar” in India, is a popular and flavorful condiment made from unripe green mangoes. It will have a tangy, spicy,...
A versatile and fragrant masala mix is an effective way to improve the taste of your dishes while saving time on the preparation of individual spices for sabzi (vegetables), dal...
Fajeto is a traditional Gujarati dish from the western part of India. It’s a flavorful and tangy curry made from ripe mangoes, curd, and spices. Fajeto is often served as...